For the past two years, Devin has been telling me to make this into a recipe. Like most men, it takes about two years for the message to finally get through our thick skulls. That being said, we are making Devin’s favorite, my Toluca Burger. Toluca Burger? What’s that? It is a Mexican chorizo burger. […]
Have you ever asked, “Where is the rest of the cow?” when you are at the meat department? I sure do! There are so many cuts of meat from a cow, but when you walk up and stare into the meat case, there is maybe 10-12 cuts in most U.S. grocers. When I lived in […]
It’s coming guys…Cinco de Mayo. Queue the salsa music! Cinco de Mayo is definitely an important holiday but for some people, is just another reason to indulge on more Mexican food! Mexican food is the bomb diggity and I don’t mean bar and grille tacos or Taco “Hell”. That’s like saying I love Chinese food and […]
There is something I must confess, I’m the one that got Devin hooked on it. It’s all my fault. I should’ve never showed her a Korean drama! It all started three years ago. I showed her a k-drama and she never looked back. Every time I look over, she is starting a new series. I […]
A few weeks ago I mentioned in my Sichuan Braised Beef Noodle Soup post that I don’t need to be deceived into eating my veggies. Well… I take that back. The truth is, I am a man-child that needs to be swindled to consume my vegetables (Dev can attest to this). I am not a […]
Do you ever have days that you don’t feel like eating meat? On days like that, these Paleo Curry Falafels can come in handy. Many people get the misconception that Paleo means an order of meat with a side of meat topped with extra meat. You can if you like (hell, I do it sometimes), […]
“One, two, one, go!” shouts my son as he launches into action to make a mess in record time. It almost seems like he is always trying to beat his personal best time to rummage through his toys. I don’t want to paint my kiddo in a bad light, because he really is the sweetest […]
Did I mention that it is pasta month here at Between Two Forks? This month is going to be everything and anything pasta/noodle related. Zoodles and spaghetti squashes are just not cutting it (no pun intended). I’m not a three-year-old and don’t need to be deceived into eating my veggies. Well… maybe I do, lol. […]
Where did 2016 go!? That sure went right over my head. I’m still here marking days off my 2016 calendar. Happy New Year! This week, we are making a Paleo Chorizo Rapini Tagliatelle. But before we get started I want to apologize for being gone for a bit. I took some time off due to […]
Holy hectic hell! Currently, my family and I are getting ready for our migration down south for the warmer climates. No, no, we are not. We are actually packing to move about 20 blocks south from where we are at. During these busy times, leftovers are an integral part of our daily ration. So here […]